Fresh Onions from India: A Year-Round Supply of Quality and Variety
Fresh Onions from India: A Year-Round Supply of Quality and Variety
Blog Article
India ranks as the world’s second-largest producer of onions, offering a diverse range of varieties known for their pungency and quality. Indian onions are available throughout the year, thanks to two main crop cycles — the first harvest runs from November to January, followed by the second from January to May. This consistent availability, combined with superior taste and quality, makes Indian onions highly sought after both domestically and internationally.
Prominent Onion Varieties in India
India cultivates several notable onion strains, each with distinct characteristics tailored for different seasons and uses. Some of the popular varieties include Agrifound Dark Red, Agrifound Light Red, NHRDF Red series, Agrifound White, Agrifound Rose, and Pusa varieties such as Pusa Ratnar, Pusa Red, and Pusa White Round. Additionally, certain varieties like HD B 536, Tana F1, Arad-H, Suprex (2091), Granex 55, HA 60, and Granex 429 are specially grown for export to European markets, particularly the yellow onions.
Key Varieties Overview
Agrifound Dark Red
Dark red, globular round bulbs (4-6 cm) with tight skin and moderate pungency.
Matures in 90-100 days post-transplanting.
Contains 11-12 °B total soluble solids, 13-14% dry matter, and 10.07 micromole/g pyruvic acid.
Average yield: 300 quintals per hectare.
Recommended for kharif season cultivation.
Agrifound Light Red
Light red, globular round bulbs with reddish thick inner scales.
Matures in 110-120 days.
Total soluble solids: 13 °B, dry matter 14-15%, pyruvic acid 12.20 micromole/g.
Average yield: 300-350 quintals per hectare.
Notified for rabi season cultivation.
NHRDF Red Series
Multiple sub-varieties like NHRDF-Red, Red-2, Red-3, and Red-4, each with distinct features such as bulb size, maturity period (100-130 days), soluble solids (12-14 °B), dry matter (13-15%), and pyruvic acid content (12-13 micromole/g).
Yields range from 250 to 400 quintals per hectare depending on the sub-variety.
Recommended for cultivation across Northern, Central, Western, and some Southern zones during rabi season.
Agrifound White
White, round bulbs with tight silvery skin.
Matures in 110-120 days.
Total soluble solids range from 4-15 °B, dry matter 15-16%, and pyruvic acid 12 micromole/g.
Suitable for dehydration and has moderate storage quality.
Average yield: 250-300 quintals per hectare.
NHRDF Fursungi
Red globose bulbs (5.80–6.25 cm diameter), mature in 110-120 days.
Good storage life and resistant to Stemphylium blight.
Contains 12-14 °B total soluble solids and 13-15% dry matter.
Average yield: 380-400 quintals per hectare.
Agrifound Rose Onion
Deep scarlet red, flattish round bulbs (2.5-3.5 cm diameter), ideal for pickling.
Matures in 95-110 days.
High total soluble solids (16-18 °B) and dry matter (17-19%).
Average yield: 250-300 quintals per hectare.
Export Quality and Opportunities
Indian onion varieties also cater to the export market, 25mm to 70mm Onion Export From India with high-quality strains designed to meet international standards. Bulbs such as light red bulblets with 3.64 cm diameter yield 180-200 quintals per hectare and are suitable for export to zones like Karnataka, Tamil Nadu, and Kerala. Another export-worthy variety includes dark red bulbs (4-5.5 cm) maturing in 80-85 days with a yield of 280-300 quintals per hectare.
India’s onion exports are supported by strict quality control and adherence to government notifications on seasonal cultivation to ensure the best produce reaches 25mm to 70mm Onion Export From India global markets.
Contact for Export Inquiry
For export inquiries regarding fresh Indian onions, interested buyers can reach out to:
Shreesn Global
A61, Sayaji Township, Ajwa Road, Vadodara, Gujarat, INDIA
Phone: +91 7383864621
Email: info@shreesnglobal.com
India continues to maintain its status as a reliable source for fresh, high-quality onions across multiple varieties, supporting both domestic consumption and international trade with a wide selection that suits diverse climatic conditions and culinary needs.